Dingle | Tony Clayton-Lea

Interview: Richard Hawley

November 28, 2015 by Tony Clayton-Lea

“Age is a terrible price to pay for wisdom,” says Richard Hawley as he picks up a biscuit to dunk into his steaming hot cup of tea. He’s repeating an epigram his father had said to him on his deathbed, and in that stoic English working class way, Hawley stops, draws breath, dunks his … Read more Interview: Richard Hawley

48 Hours In: Dingle

December 13, 2012October 23, 2012 by Tony Clayton-Lea

There is such a surfeit of culture in the Dingle region that if someone could process it, and distil its essence into some kind of chemical compound, it could service the yoghurt industry forever. If that seems like some fanciful notion from a recently bewitched visitor, then so be it. Frankly, Dingle is a … Read more 48 Hours In: Dingle